Company: HR Nexus (Hiring on behalf of a Client)
Services: Assistant Chef
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Job Summary
Our client, a reputable educational and institutional service provider, is seeking a passionate and reliable Assistant Chef to join its kitchen operations team. This role is ideal for a dedicated individual who enjoys cooking in a structured, high-volume environment and is committed to supporting the nutritional well-being of children and staff.
As an Assistant Chef, you will work closely with the Head Chef to ensure the smooth day-to-day running of the kitchen. You will help prepare healthy, balanced meals that meet dietary standards, especially those appropriate for children in a school setting.
This position requires someone who can follow recipes accurately, maintain high levels of food hygiene, and manage time effectively during peak cooking hours. Prior experience in school kitchens, institutional catering, or child-focused meal prep is a strong advantage.
We are looking for a hands-on team player who understands the importance of safety, cleanliness, and consistency in food service. If you enjoy working in a fast-paced environment and care about preparing nourishing meals, this opportunity is for you.
Responsibilities
What You’ll Do:
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Assist in preparing, cooking, and serving nutritious meals
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Maintain strict hygiene and food safety standards
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Support the Head Chef in meal planning, prep, and kitchen maintenance
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Monitor allergen safety, portion sizes, and dietary requirements
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Ensure cleanliness of kitchen, utensils, and food storage areas
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Assist in inventory checks and restocking supplies
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Work efficiently in a fast-paced school kitchen environment
Requirements
What You Bring:
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Certification in Food Preparation, Catering, or Food Safety (Level 2 or equivalent)
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Previous experience in a school or institutional kitchen
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Knowledge of nutrition, child-friendly meals, and allergen management
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Physically fit and able to stand for long hours
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Strong teamwork, communication, and organizational skills
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Must be willing to undergo background checks (e.g., DBS)
How to Apply
Are you passionate about food preparation and ready to support a well-structured kitchen team in a school or institutional setting? If you meet the qualifications and are excited to contribute to healthy, child-friendly meal services, we invite you to apply.
Interested candidates should send their CV to: hrnexusng@gmail.com
Use the subject line: Assistant Chef
Please ensure your CV highlights your relevant experience in food preparation, kitchen hygiene, and large-scale meal service. If you have any catering certifications or references, feel free to include them.
We will only contact shortlisted candidates, and interviews may begin before the application deadline.
To improve your chances, we strongly encourage early applications.
Tips to Secure This Assistant Chef Job
To successfully secure this Assistant Chef position, you need to demonstrate practical kitchen skills, reliability, and a strong understanding of food hygiene standards.
Start by tailoring your CV to reflect relevant experience. Highlight roles where you assisted in food preparation, maintained kitchen cleanliness, or supported large-scale meal service; especially in schools, hospitals, or catering environments. Use action verbs like prepared, assisted, organized, or maintained to describe your contributions clearly.
Show your understanding of kitchen hygiene. Recruiters want to see that you follow safety standards, know how to handle food properly, and maintain cleanliness at every stage of food preparation. If you have any food safety training or certifications, be sure to mention them.
In your application, communicate your ability to work in a team. Assistant chefs often support head chefs and collaborate with kitchen staff. Mention your willingness to learn, adapt quickly, and handle multiple tasks during peak hours.
If shortlisted, be ready to demonstrate your knowledge during a practical or structured interview. Review basic food safety principles, portion control, and child-friendly meal planning. You may be asked about menu suggestions, common kitchen problems, or how you work under pressure.
Lastly, apply early and follow all instructions. Use the correct subject line, send your CV to the specified email, and ensure your contact information is accurate. Neat presentation, promptness, and attention to detail will make a great first impression.
By showing you are skilled, dependable, and ready to contribute, you increase your chances of landing this role.